Dined tonight at the fairly new (2014) Catbird Seat Bistro in South Brisbane and what a pleasure! Actually we had been steered along by daughter Erin who works there … mum and dad were invited to check it out … on her night off. Our 7pm booking (on a Saturday) started quietly enough but by the end of the evening we were surrounded by a happy chatty crowd of diners all being attended to with applomb by owner Erin (not our daughter, now there’s a coincidence). There’s only room for 40 so it’s cosy and intimate, just what we had in mind.
And the food? Gorgeous. We chose to share an entree plate of house-made charcuterie with pickles, preserves and bread, including yummy quince paste, caperberries, gerkins and sliced house-baked rye bread.
Then Pip took the high road with a fillet of barramundi and I chose the low road: a roasted poussin crown perched on an onion puree with a rye crumb, celery and radish salad. We shared sides of shredded red cabbage mottled with parmesan and spiked with sherry vinegar, and a plate of green beans rolling in peach, pecans and ricotta.
We sipped sparkling Hepburn spa water from Daylesford near our old stamping ground of Ballan, then moved on to a delightful 2013 chardonnay, Witches Falls Wild Ferment made by Jon Heslop at his Mt Tamborine winery south-west of Brisbane. We’ve visited and written about many wines in the wider Granite Belt since 1995 and this ranks among the very best.
We could not resist dessert so we shared an Earl Grey panna cotta with peaches, citrus and an innovative mint crumble.
This is “bistro at its best” and the tab ($178 including the wine) is definitely reasonable (very probably economical) for the style, location, preparation, presentation, intricate flavours and the professional service. In regional Victoria we have paid more for less and Brisbane is, after all, a capital city.
We saw/heard these guys (Tjintu Desert Band) last night in the Songlines tent at Woodford. They were my first “live” experience of hot central desert Australian Blackfella pub rock … great new material and excellent band, especially the cool guy on the keyboards, (where I like to imagine myself). Were you there?
It was our first big day in the mountains north-west of Brisbane … started in the Concert tent with the Starboard Cannons, then to the Bazaar tent for Rachael Dadd and finally for the morning, to the Grande for the amazing Scottish wonders Tim Edey Trio.
Lunch at Govindas then setting up our camp in Tent City before returning to Blues Town for Brisbane band The Company, into the Palace tent for the Doogans, dinner at the Marrakech Express and back to settle in at Blues Town for the Empressarios and the Brass Knuckle Brass Band.
Betweeners: We drank a bold new vodka cocktail called a Crapple at Bill’s Bar, sank a Champoine and a Champino Kolada and drank brilliant cold teas at Eshai TeaHouse. Where did you drink?
Here they all are:
Tim Edey Trio:
The Company (historic video, hairstyles have changed!):
and finally the Brass Knuckle Brass Band.