Our friend and client Dr Leonie Ryder has just launched her major new book Ginger in Australian Food and Medicine through the Melbourne imprint Australian Scholarly Publishing ($39.95, paperback).
The book cover says it all: “This book traces the history of ginger, one of the oldest, most popular and versatile of spices, focusing on ginger growing and the use of ginger in Australian food and medicine from 1788 to the mid-20th century. The story is set in the context of ginger’s long history in China and India, ancient Greece and Rome, and Britain. Ginger was grown in the first garden in Sydney in 1788. As settlements were established further north, the spice thrived, and large quantities were also imported to meet ever-increasing demand. Including recipes and historical anecdotes with detail from specialist sources, Ginger in Australian Food and Medicine is for a wide readership.”
Strictly Literary is very proud to represent Dr Ryder. I met Leonie in 2010 when she was finishing work on the book and tracking down evidence that ginger was imported to Australia with the First Fleet in 1788.
She is one of those rare individuals to hold not one but two Doctorates — one in Aviation Psychology and one in Food History: that’s a major achievement! She is also an accomplished artist, as the sketches in this delightful volume demonstrate.
Brisbane shoppers can meet Leonie at Riverbend Books on Wednesday May 7 at 6pm (193 Oxford Street, Bulimba). More details here.
Cooks, historians and health fans will find much to love in Ginger, including recipes. You can order one here or in discerning bookshops.