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Dripping with produce

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We spend a lot of time knocking back cheese and wine and so when we received this email share … well, we couldn’t resist!

On Sunday we ventured north-west to the Talbot Farmers’ Market outside Ballarat and it was a revelation of the happy kind.

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We’ve visited this tiny rail stop on off-days (as have friends) and it’s practically dead. You could fire a gun up the main street and not hurt a soul. But on market days, it’s humming! Wine, food, flowers, produce and nic-nacs … all there.

We noticed VRail was opening their new station that day, perhaps that helped?

But the find of the trip was on the way back home to Ballan, at the tiny locality of Coghills Creek.

There we stopped at the 30-year-old vineyard Eastern Peake and yarned with owner Norman Latta over a glass or two of his excellent wines. Norm and son Owen offer a range of classic wines with made-up names such as “Pinot Tache Blanc du Noir” (a delightful rose) and “Appellation Ballarat” (an inviting pinot noir, 2010 was the year for us).

And for lovers, they’re having a Valentine’s Day party: details here. The Victorian countryside is practically dripping with produce this season … take it in!

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