Monthly Archives: February, 2013

Polish up those nails

Just can’t resist reblogging this artistic blog by Daughter Erin:


Let us know what you think … (nail polish pics by Erin and her iPhone!)


Fame? Or what does this mean?


Trained to wonder whether that email you receive on the Net is true or not? A little healthy skepticism might be called for … anyone else receive one of these overnight? Love to hear …


A Meal that Will Go Down in History


WE LINED up last month for the Degustation menu at Lulo Tapas and wine bar in Glenferrie Road, Hawthorn. It was a Saturday night, our friends were in town, we were looking for an outstanding night out. Five diners: four women and The Bloke.

Ambiance was lively without being too noisy, and we could talk quietly among ourselves. We admired the pine-box shipping cartons as interior decor along the back wall, as well as the whisk lights and red bull figures under the bar. Settings of timber tables, no covering. Simple, bit of fun. Seats comfortable.

First round, the oysters. Ideally, we could have done with more but then … we would never have finished, would we? Beautifully fresh.

Next, sous-vide spanner crab, covered with molecular foam on metal spools. Frothy tasty morsel, spoon-licking.

A little twist, octopus in tins – Carla wouldn’t try it. Nice but probably wouldn’t select this again.

Chicken ribs … never seen them before, but came with chili caramel and corn smear, crushed nuts.

Paprika bread and oil as palette cleanser.

Back to the menu … Jamon Iberico Pata Negra … beautiful, but it usually is. Alluring dark wafer thin meats.

Gypsy salad … lettuce, egg, olives, nice & refreshing, cleansing.

Deep-fried stuffed zucchini flowers … crispy, tasty, specially added to the menu. Nicest stuffed zucchini flowers we’ve ever had.

Then the big item … Wilderness beef ribs and carrot salad – delicious, superb, complex with pomegranate seeds … try this as the “side” to your roast dinner any day … the ribs melt in your mouth, taste was just perfect, Pedro Ximenes sherry cauliflower puree, nice crunchy bits at the end … perfection. If her husband was here he’d hog the beef to himself.

Another side … Yuca frita … she said “the best chips I’ve had in a long time”. Better than a potato and sweet potato chip. Avocado and smoked yoghurt.

Ice cream – raspberry, vanilla, sherry, passionfruit, nougat … split verdicts … nougat (CE), sherry (PH) great prunes and consistency/mouthfeel, passionfruit (LM)

We drank two bottles of 2009 Badger’s Brook Pinot Noir (Yarra Valley, Victoria) @ $48 each. Well priced.

Value for money? Most Degustation menus cost more than this, the servings were generous, none particularly hard to cook, not “cheap” but really good value for money. About right for amount.

Service: very good service; the girls loved the waiter’s accent and authenticity. Our team included 2 women and one man and their pace was perfect. Their explanation / interpretation of the menu items was very helpful. And at the end, he used his iPhone to calculate the split bill … very accommodating in a way which is currently unusual.

We’ll be back 🙂

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