And so the royal progress back to Queensland begins today with a luxurious session at the Hepburn Bathhouse and Spa. Dreamy soak in the mineral salt pool followed by a sauna and hours being buffetted by bubbles. After a dramatic few months, we’re off to launch our new online education business Edupreneur Services International. If you have an interest in international vocational or tertiary education content and policy, you have an interest in us. And we have a regular blog too, which accepts comments so speak up. Our itinerary over the next two weeks includes Sale, Bermagui, Maitland, Armidale, Brisbane, Roma and finally Longreach. See you on the road. John and Pip
We’ve been eating, drinking, testing and tasting and the fruits of our labours are coming here soon. Watch our video … perhaps you’ve visited these places too? Love to hear from you, John and Pip
Happy to report local Vline station staff have restored my faith and lowered my grumpy level. Friendly helpful service goes a looooong way! Thanks. Only fair to report the good with the bad :-)
And so it goes — the 8:53 to Melbourne has been delayed and they now hope it will be more like the 9:20 if we’re lucky … Official reason? “Defective locomotive”
Train customers along the Ballarat line are riding buses again this morning thanks to the Victorian government owned Vline train operator. The scheduled train services are unexpectedly being “replaced” with bus services even though buses were only supposed to run Friday to Sunday — so we Ballan commuters get to start our day grumpy instead of relaxed.
UPDATE: buses continued as “replacements” in the evening. I caught a bus 30 minutes earlier than my normal train but still arrived home at Ballan about 6pm proving that the bus is nowhere near a “replacement” … it’s a poor substitute.
Our friend and client Dr Leonie Ryder has just launched her major new book Ginger in Australian Food and Medicine through the Melbourne imprint Australian Scholarly Publishing ($39.95, paperback).
The book cover says it all: “This book traces the history of ginger, one of the oldest, most popular and versatile of spices, focusing on ginger growing and the use of ginger in Australian food and medicine from 1788 to the mid-20th century. The story is set in the context of ginger’s long history in China and India, ancient Greece and Rome, and Britain. Ginger was grown in the first garden in Sydney in 1788. As settlements were established further north, the spice thrived, and large quantities were also imported to meet ever-increasing demand. Including recipes and historical anecdotes with detail from specialist sources, Ginger in Australian Food and Medicine is for a wide readership.”
Strictly Literary is very proud to represent Dr Ryder. I met Leonie in 2010 when she was finishing work on the book and tracking down evidence that ginger was imported to Australia with the First Fleet in 1788.
She is one of those rare individuals to hold not one but two Doctorates — one in Aviation Psychology and one in Food History: that’s a major achievement! She is also an accomplished artist, as the sketches in this delightful volume demonstrate.
Brisbane shoppers can meet Leonie at Riverbend Books on Wednesday May 7 at 6pm (193 Oxford Street, Bulimba). More details here.
Cooks, historians and health fans will find much to love in Ginger, including recipes. You can order one here or in discerning bookshops.